Buttered Sugar Snaps And Green Peas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb sugar snap pea, trimmed
• 10 ounces box frozen tiny peas
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 -2 tablespoon chopped fresh mint (optional)

Recipe

• 1 bring a large skillet half full of lightly salted water to a boil. add snap peas and green peas. return to boil; boil 1 minute or until snap peas are crisp-tender. do not overcook. drain; rinse with cold water and drain well again.
• 2 melt butter in skillet. add snap peas, green peas, salt and pepper. cook over medium-high heat, stirring, until hot. remove to serving bowl; sprinkle with mint, if desired.