Curried Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (20 ounce) can pineapple tidbits
• 2 cups cooked rice, cooled
• 2 cups cubed cooked chicken
• 1/2 cup chopped celery
• 1/3 cup slivered almonds, toasted
• 1/3 cup raisins
• 1/4 cup chopped green onion
• 2/3 cup mayonnaise
• 1 tablespoon dijon mustard
• 3/4 teaspoon curry powder
• 1/4 teaspoon salt

Recipe

• 1 drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use).
• 2 in a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions, and reserved pineapple.
• 3 in a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. gently stir into rice mixture. cover and refrigerate for at least 1 hour.