Buttermilk Master Mix For Bread Machine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 5 lbs all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar or 1 cup brown sugar
• 1 cup dry buttermilk
• 1 teaspoon salt

Recipe

• 1 mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
• 2 measure out 3 1/2 cups of the mixture into quart-size zipper bags. if you have a few tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
• 3 put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. seal, label and freeze. or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
• 4 remove a the bag of mixture from freezer.
• 5 allow it to come to room temperature.
• 6 place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 cup warm water, 1 egg, 2 tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
• 7 set your bread machine to the appropriate setting and press start. makes a 1-1/2 pound loaf.