Curried Rice With Cauliflower And Peas

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 tablespoon minced ginger
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon lemon zest, minced
• 2 cups small cauliflower florets
• 1/2 cup red peppers or 1/2 cup green pepper, diced
• 1/2 cup green onion, sliced
• 1 1/2 cups rice
• 1/2 teaspoon salt
• 2 cups water
• 1 cup frozen peas, thawed
• black pepper, to taste

Recipe

• 1 melt butter in large saucepan over medium heat.
• 2 add ginger, curry powder and lemon zest and stir for 30 seconds.
• 3 add cauliflower, peppers, onions, rice and salt; stir.
• 4 add water and bring to a boil; reduce heat and cover.
• 5 cook 15-18 minutes, until water is absorbed and rice is cooked through.
• 6 stir in peas and black pepper, cover and let sit for 5 minutes.