Chicken With Tomatoes And Mushrooms

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• coarse salt and pepper
• 1 tablespoon olive oil
• 1 lb mushroom, trimmed and quartered
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/4 teaspoon dried oregano

Recipe

• 1 season chicken with salt and pepper. in a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. transfer to a plate.
• 2 add mushrooms; cover, and cook until softened, about 5 minutes. add garlic, tomatoes, and oregano. reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
• 3 return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. turn chicken to coat with sauce, and serve.