Corn And Bacon Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) can corn
• 2 slices bacon
• 1/2 cup self-rising flour
• 60 ml milk
• oil (for frying)

Recipe

• 1 strain the corn. dice the rashers of bacon and fry gently for a few minutes. remove bacon from the pan.
• 2 make a batter with the flour and milk. stir in the corn and bacon.
• 3 heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.