Ingredients
- Servings: 4
- 1 cup sugar
- 1/2 cup milk (2%)
- 1 1/2 tablespoons cocoa
Recipe
- 1 in small sauce pan, mix the sugar and coco. turn on medium heat and add the milk. stir constantly. bring to boil. boil 1 minute. let cool for a few minutes. serve warm syrup on ice cream.
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