Chocolate Sherbet (ice Cream Maker Not Necessary)

Total Time: 12 hrs 3 mins Preparation Time: 3 mins Cook Time: 12 hrs

Ingredients

• Servings: 2
• 1/4 cup sifted unsweetened cocoa powder
• 6 tablespoons sugar
• 1 cup low-fat milk

Recipe

• 1 in a small saucepan over medium heat, whisk cocoa, sugar, and 2 tablespoons water to form a smooth paste. add another 2 tablespoons water; stir until mixture is warm and sugar dissolves. remove from heat; stir in milk.
• 2 pour mixture into a metal bowl, cover, and chill until cold, about 1 hour. process in an ice cream maker according to manufacturer's directions. or, pour mixture into a shallow metal pan, or ice cube tray and freeze 3 hours or up to overnight; then whirl in a food processor, adding up to 2 tablespoons water to smooth mixture if necessary.
• 3 transfer mixture to a freezer-safe container, cover, and freeze until hard, about 30 minutes.