Cocoa & Cinnamon Macaroons

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 egg whites
• 1/2 cup granulated sugar
• 1/2 cup finely chopped almonds
• 1 tablespoon ground cinnamon
• 1 teaspoon unsweetened cocoa powder

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease cookie sheets or line with parchment paper.
• 3 whip egg whites to soft peaks.
• 4 add sugar and beat to stiff peaks.
• 5 combine almonds, cocoa, cinnamon, fold into egg whites.
• 6 drop by the spoonful on to cookie sheets about 2" apart.
• 7 bake 10-12 minutes or until lightly browned.
• 8 transfer to wire racks to cool.