Deep Fried Beef Rolls (martabak Telur)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 50 spring roll wrappers (i used frozen)
• 1/2 lb ground beef
• 5 large eggs
• 5 scallions, stalks finely chopped
• 2 teaspoons salt
• 2 teaspoons ground coriander
• canola oil, for deep frying
• 1 cucumber, diced
• 1 large carrot, diced
• 5 thai chiles, finely chopped
• 5 shallots, thinly sliced
• 3 tablespoons vinegar
• 1 teaspoon granulated sugar
• 1/4 cup water

Recipe

• 1 deep fried beef rolls:.
• 2 brown grown beef in a skillet.
• 3 discard excess fat.
• 4 mix ground beef with chopped scallions, salt, coriander and eggs.
• 5 fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
• 6 fold the edges to make a rectangle shaped rolls.
• 7 deep fried beef rolls in oil, 2-3 minutes per side.
• 8 dipping sauce:.
• 9 mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.