Blue Corn Blueberry Muffins

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup blue cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 1 egg
• 2 teaspoons vegetable oil
• 3/4 cup buttermilk
• 1 1/2 cups blueberries (fresh or frozen)

Recipe

• 1 preaheat oven to 400°f and grease a 12-cup muffin tin.
• 2 in a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar.
• 3 in a small bowl, whisk together egg, egg , vegetable oil and buttermilk. pour into flour mixture and mix until almost combined.
• 4 add the blueberries and stir to distribute.
• 5 evenly divide the batter into the prepared muffin tin.
• 6 bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed.
• 7 cool completely on a wire rack.