Cranberry Orange Loaf

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 1 orange
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped cranberries (fresh or frozen)
• 1 egg, beaten
• 1/4 cup butter, melted

Recipe

• 1 grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup.
• 2 set aside.
• 3 in large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries.
• 4 in small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
• 5 spread in greased 9x5 loaf pan.
• 6 bake in centre of 350f oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
• 7 let cool in pan for 10 minutes, turn out onto rack and let cool completely.
• 8 (make-ahead, store at room temperature for up to 2 days or over-wrap with heavy-duty foil and freeze for up to 2 weeks.).