Cassis-splashed Melon With French Vanilla Ice Cream & Blackb

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 ripe cantaloupe, quartered and seeded
• 1/2 cup cassis liqueur (or syrup)
• 1 pint french vanilla ice cream, slightly softened
• 1/2 pint blackberry (or more, to taste)

Recipe

• 1 cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
• 2 pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
• 3 scoop 1 ball of ice cream onto each wedge of melon.
• 4 garnish each with blackberries and serve.
• 5 simple as that!