Catalan Aubergines/eggplants

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium eggplants or 2 medium aubergines
• 4 tablespoons olive oil
• 2 medium tomatoes
• 1 teaspoon paprika
• 2 garlic cloves, crushed
• 1 medium onion, chopped
• salt and pepper
• chopped fresh parsley

Recipe

• 1 prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
• 2 heat the oil in a frying pan add the cubes and sauté for a few minutes
• 3 add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
• 4 add the chopped tomatoes; season with salt and pepper
• 5 cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
• 6 place in a serving dish and garnish with a chopped fresh parsley.