Chinese-style Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 iceberg lettuce
• 3 1/2 ounces baby spinach leaves
• 3 ounces mint leaves
• 1 1/2 ounces scallions, shredded
• salt
• szechuan peppercorns, crushed
• 4 tablespoons extra virgin olive oil
• 1/4 cup malt vinegar
• 2 tablespoons light soy sauce
• 1 garlic clove, finely diced
• 1 teaspoon sugar

Recipe

• 1 remove the leaves from the lettuce and wash well. tear into large pieces.
• 2 put the leaves in a large bowl and add the spinach, mint and scallion. refrigerate, covered, for 1 hour.
• 3 place all the ingredients for the dressing in a small bowl and stir to combine.
• 4 to serve, pour the dressing over the chilled salad leaves and toss well. arrange on a platter and sprinkle with salt and szechuan pepper.