Chinese Vegetables

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb fresh green beans or 1 lb carrots or 1 lb cauliflower or 1 lb broccoli or 1 lb onion (any combination you prefer)
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1/4 cup chicken stock

Recipe

• 1 slice and mix vegetable combo.stirfry vegetables for 2 minutes in oil.
• 2 add soy sauce,sugar and fry 1 minutes.
• 3 add chicken broth,cover and steam for 8 minutes.