Crab Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 small cabbage, shredded
• 1 cup thinly sliced bell pepper
• 1 medium onion, sliced into thin half rings
• 1 lb imitation crabmeat or 1 lb fresh crab meat
• 1/4 cup olive oil
• 1/4 cup wine vinegar
• 1/2 teaspoon garlic powder
• 4 tablespoons mayonnaise
• salt
• tabasco sauce or ground cayenne pepper
• pepper

Recipe

• 1 in a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
• 2 in a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
• 3 pour the dressing over the vegetables and mix until coated.
• 4 serve immediately or refrigerate until ready to serve.