Chocolate Raspberry Sundae Topping

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sifted unsweetened cocoa powder
• 1 (1 3/4 ounce) package powdered fruit pectin
• 4 1/2 cups crushed red raspberries
• 4 tablespoons lemon juice
• 6 1/4 cups granulated sugar

Recipe

• 1 prepare canner, jars and lids.
• 2 in a medium glass bowl, combine cocoa powder and pectin, stirring until evenly blended. set aside.
• 3 in a large saucepan placed crushed raspberries and lemon juice. whisk in pectin mixture until dissolved. bring to a boil over high heat, stirring frequently. add sugar all at once and return to a full rolling boil, stirring constantly. boil hard for 1 minute, stirring constantly. remove from heat and skim off foam.
• 4 ladle hot sundae topper into hot jars, leaving 1/4 in headspace. remove air bubbles, wipe rim and place lids and rings. put into canner and process for 10 minutes.