Chinese-style Asparagus

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh asparagus
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/2 cup water

Recipe

• 1 cut asparagus into 1 1/2-inch lengths.
• 2 boil water, soy sauce and sugar in a large saute pan over high heat.
• 3 add asparagus and reduce heat to low.
• 4 simmer until tender-crisp (about 5 minutes).
• 5 serve.