Country Stir-fried Yellow And Zucchini Squash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 medium zucchini
• 1 large yellow crook-necked squash
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 4 tablespoons water (halved as 2 tb and 2 tb)

Recipe

• 1 rinse/wash the squash before preparing.
• 2 cut off both ends of each squash.
• 3 slice the squashes into 1/4 inch chip shapes.
• 4 slice the larger chips into half moon shapes.
• 5 spray a pan suitable to stir fry all of the squash in with cooking oil.
• 6 put all of the squash in the pan and spray some more oil across the squash.
• 7 sprinkle the salt, black pepper, garlic powder, and paprika evenly across the squash.
• 8 add 2 tablespoons of water to the pan and toss everything together in the pan.
• 9 heat the pan to medium.
• 10 when it starts to sizzle begin stirring occasionally so as not to burn the squash and cook evenly.
• 11 when the water evaporates, add the remaining 2 tablespoons of water.
• 12 keep tossing occasionally until the squash is half transparent and reasonably soft. (this takes about 15-20 minutes.).
• 13 when the squash is to it's suitable consistancy, remove it from the heat and serve.
• 14 enjoy!