Ingredients
- Servings: 2
- 2 seedless oranges, peeled and cut into wedges. (save some of the peel for garnish if desired)
- 3 tablespoons honey
- 1 cup brewed orange pekoe tea, chilled
Recipe
- 1 place oranges in glass bowl or cup.
- 2 dissolve honey in the tea and add to bowl.
- 3 chill for 4 hours before serving.
- 4 garnish with small strips of orange zest if desired.
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