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Thursday, June 11, 2015

Cranberry Apple Cobbler/kugel

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

  • Servings: 24
  • 12 small apples
  • 1 (16 ounce) can jellied cranberry sauce or 1 (16 ounce) can whole berry cranberry sauce
  • 1 cup oatmeal
  • 1/2 cup flour
  • 1/2 cup raw brown sugar
  • 1/2 cup margarine
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Recipe

  • 1 peel and slice the apples.
  • 2 layer the apples in a 9x13 pan.
  • 3 mash the cranberry sauce and layer on top of the apples.
  • 4 in a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
  • 5 then with your hands mix the margarine with the bowl of dry ingredients.
  • 6 layer the oatmeal mixture on top of the cranberry sauce.
  • 7 bake at 350°f 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.

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