Cranberry Apple Cobbler/kugel
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- Servings: 24
- 12 small apples
- 1 (16 ounce) can jellied cranberry sauce or 1 (16 ounce) can whole berry cranberry sauce
- 1 cup oatmeal
- 1/2 cup flour
- 1/2 cup raw brown sugar
- 1/2 cup margarine
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Recipe
- 1 peel and slice the apples.
- 2 layer the apples in a 9x13 pan.
- 3 mash the cranberry sauce and layer on top of the apples.
- 4 in a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
- 5 then with your hands mix the margarine with the bowl of dry ingredients.
- 6 layer the oatmeal mixture on top of the cranberry sauce.
- 7 bake at 350°f 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.
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