Ingredients
- Servings: 6
- 1/4-1/2 cup red cinnamon candies
- 1/2 cup water
- 1 (3 ounce) package lemon gelatin
- 1 1/2 cups applesauce
Recipe
- 1 heat cinnamon candies and water, stirring frequently, until candies are melted.
- 2 pour on gelatin in bowl, stirring until gelatin is dissolved.
- 3 stir in applesauce.
- 4 pour into 3 or 4 cup mold or into baking pan, 8 x 8 x 2 inches.
- 5 chill until firm.
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