Cranberry And Apple Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (12 ounce) package cranberries
• 1 1/2 cups apple juice
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 10 cups apples, peeled and sliced
• 1 1/2 cups flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, cubed
• 2/3 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 in heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat then cook, stirring, until thickened.
• 3 spoon into 13 x 9-inch baking dish.
• 4 arrange apples over cranberry mixture, overlapping to fit.
• 5 bake for 15 minutes.
• 6 topping:.
• 7 combine flour, all but 1 tablespoon of the sugar, baking powder and salt.
• 8 cut in butter until in coarse crumbs.
• 9 drizzle with milk, stirring until in pebble-size chunks.
• 10 drop by spoonfuls onto apples.
• 11 sprinkle with remaining sugar.
• 12 bake for 45 minutes or until golden brown.