Chicken Yakitori

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1/4 cup sake
• 2 tablespoons chopped fresh ginger
• 1 tablespoon honey
• 1 tablespoon finely minced garlic
• 8 boneless skinless chicken thighs or 6 boneless skinless chicken breast halves

Recipe

• 1 in a bowl, combine the soy sauce, sake, ginger, honey, and garlic; reserve 1/4 cup of the marinade for dipping.
• 2 cut the chicken pieces into 2-inch chunks; put chunks into a heavy-duty zip-lock plastic bag.
• 3 add marinade to bag; seal and shake gently to coat; marinate in the refrigerator for 2 hours.
• 4 skewer chicken pieces and pat dry.
• 5 grill over medium-high heat for 3-4 minutes, turn, then grill for another 3 minutes; chicken should be juicy but no longer pink.
• 6 note: if flame-ups occur, move to a cooler part of the grill.
• 7 serve with reserved marinade as a dipping sauce.