Corn & Avocado Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 corn on the cob
• 1 avocado
• 2 shallots
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 teaspoons fresh lime juice
• 2 teaspoons fresh lemon juice
• 1/4 cup fresh coriander, chopped

Recipe

• 1 steam the corn until tender, allow to cool then remove the corn from the husks.
• 2 dice the avocado to a similar size of the corn kernals.
• 3 thinly slice the shallots.
• 4 combine all of the ingredients and refrigerate until ready to serve.