Corn & Carrot Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 1/3 cup red lentil
• 1 cup frozen corn
• 1 cup carrot (chopped)
• 1/2 red pepper (chopped)
• 1/2 teaspoon salt
• 1/8 teaspoon curry powder
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cardamom
• black pepper

Recipe

• 1 put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
• 2 when carrots are tender and lentils have split, pour soup into a blender.
• 3 add salt and spices.
• 4 blend until smooth.