Corn 'n' Chicken Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breast halves (6)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) package cornbread stuffing mix
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 cup boiling water
• 1/4 cup butter, melted
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/3 cup milk
• 1 tablespoon chopped fresh parsley

Recipe

• 1 preheat the oven to 375°f coat a 9" x 13" baking dish with nonstick cooking spray.
• 2 place the chicken breast halves in a single layer in the baking dish, and season with the garlic powder, salt, and pepper.
• 3 in a large bowl, combine the stuffing mix, corn, water, and melted butter; mix well and spoon over the chicken.
• 4 in the same bowl, combine the soup, milk, and parsley; mix well. pour over the stuffing, then cover with aluminum foil and bake for 35 minutes. uncover and bake for 8 to 10 more minutes, or until no pink remains in the chicken and the stuffing is golden.