Curried Dried Fruit Chutney (crock Pot)

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 16
• 1 lb mixed dried fruit, chopped (apricots, peaches, apples, prunes)
• 1 lb dried apricot, coarsely chopped
• 6 ounces pitted prunes, coarsely chopped (about 1 cup)
• 1/2 cup raisins
• 1 medium onion, chopped
• 3/4 cup sugar
• 2 cups water
• 1 1/2 cups apple cider vinegar
• 2 teaspoons madras curry powder
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne
• 1/4 teaspoon salt

Recipe

• 1 in a 4- or 5-quart electric slow cooker, combine all the ingredients.
• 2 mix well.
• 3 cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
• 4 let cool, then refrigerate.
• 5 (to speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).