Chicken Breasts With Veggie Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon honey
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
• 4 boneless skinless chicken breast halves (about 1 lb.)
• 1 1/2 cups shredded carrots
• 1 1/2 cups shredded zucchini
• 1 cup sliced fresh mushrooms
• 1 cup chopped onion
• 1 tablespoon margarine or 1 tablespoon butter
• 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 3 -4 drops hot pepper sauce

Recipe

• 1 heat grill. in small bowl, combine 1 tablespoons margarine, honey and 1 teaspoons thyme; blend well.
• 2 when ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. cook 8 to 10 minutes or until chicken is no longer pink and juices run clear, turning once and brushing with honey mixture during last 5 minutes of cooking.
• 3 in large skillet, combine all salsa ingredients. cook and stir over medium-high heat 3 to 4 minutes or until vegetables are crisp-tender. serve chicken over salsa.