Ingredients
- Servings: 10
- 1 quart chilled cranberry juice
- 750 ml chilled champagne
Recipe
- 1 pour a champagne flute half full of cranberry juice.
- 2 fill the remainder of the glass with champagne.
- 3 addendum: i agree with reviewer bev, who suggests a higher ratio of champagne to juice. experiment to see what ratio pleases you. it's a fun experiment. :-).
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