Chewy Almond Cookies...wow!

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 3/4 cup almond paste, not marzipan
• 1 cup sugar
• 2 egg whites, at room temperature

Recipe

• 1 blend almond paste and sugar in the food processor until it is completely combined.
• 2 add egg and blend until smooth.
• 3 transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
• 4 with a wet finger, smooth out the tops of the cookies.
• 5 bake at 300 for 15 to 20 minutes, or until they start to get a golden color.