Cran-raspberry Mold

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 (3 ounce) packages raspberry gelatin powder
• 1 3/4 cups boiling water
• 16 ounces whole berry cranberry sauce
• 20 ounces crushed pineapple in juice, undrained

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in cranberry sauce and undrained pinepple until cranberry sauce dissolves.
• 3 chill in your prettiest bowl.