Bacon, Gruyère, And Ham Strata

Total Time: 8 hrs 55 mins Preparation Time: 8 hrs 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups nonfat milk
• 1 cup chopped green onion
• 1 cup egg substitute
• 1 tablespoon dijon mustard
• 1/4 teaspoon ground red pepper
• 12 ounces sourdough french bread, cut into 1/2-inch cubes (about 10 cups)
• 3/4 cup diced ham
• cooking spray
• 1 cup shredded gruyere cheese
• 4 bacon, slices cooked and crumbled (drained)

Recipe

• 1 combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. add bread cubes and ham; stir well to combine. pour into a 2-quart baking pan coated with cooking spray. sprinkle with shredded cheese. cover and chill 8 hours or overnight.
• 2 preheat oven to 350°.
• 3 uncover dish, and bake at 350° for 20 minutes. sprinkle with bacon. bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.