Curried Fruit

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 ounce) can peach halves in syrup
• 1 (15 ounce) can pear halves in natural juice
• 1 (15 ounce) can pineapple rings
• 5 maraschino cherries, halved
• 1/3 cup butter
• 3/4 cup brown sugar
• 2 teaspoons curry powder

Recipe

• 1 drain fruit well on paper towels.
• 2 melt butter with sugar and curry and cook for 1 minute.
• 3 pour the butter mixture over the fruit in a covered, oven-proof dish.
• 4 bake covered for 1 hour at 325 degrees.