Banana Oat Bread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 185 ml milk, carnation light and creamy cooking milk was recommended
• 165 g brown sugar
• 2 eggs
• 3 bananas, ripe and mashed
• 45 g oats, traditional
• 300 g self raising flour

Recipe

• 1 preheat oven to 180°c.
• 2 grease and line a 20cm x 10 cm loaf pan with baking paper.
• 3 whisk carnation light & creamy cooking milk, sugar and eggs together in a medium bowl.
• 4 fold in bananas, oats and flour.
• 5 spoon mixture into prepared pan. bale 1 hour or until a skewer inserted into the centre comes out clean.
• 6 serve warm or cooled with margarine or butter if desired.