Curried Rice With Vegetables

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/4 cups chicken broth
• 1/4 cup tomato puree
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 1 1/2 cups rice
• 2/3 cup finely diced carrot
• 3/4 cup raisins
• 1/3 cup thinly sliced scallion

Recipe

• 1 combine chicken broth, tomato puree, sherry, soy sauce, and oil in a bowl and set aside. in a large saucepan, melt butter over medium heat. add garlic, ginger, and curry powder and stir to blend.
• 2 stir in rice and cook for 2 minutes. add chicken broth mixture and carrots, and bring to a boil. reduce heat to low and simmer, covered, until all liquid is absorbed, about 20 minutes.
• 3 remove from heat and stir in raisins and scallions. let sit 10 minutes before serving.