Bread Machine Doughnuts

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 3/4 cup milk or 3/4 cup water
• 2 large eggs
• 4 tablespoons melted butter
• 1 teaspoon salt
• 1/3 cup sugar
• 3 1/4 cups all-purpose flour
• 4 teaspoons yeast
• vegetable oil (for frying)

Recipe

• 1 place ingredients in bread machine according to manufacturer and set to dough setting.
• 2 when cycle is done, remove dough, punch down and let rest 10 minutes.
• 3 on a lightly floured surface, roll out dough to 1/2-inch thick.
• 4 cut with floured doughnut cutter.
• 5 place on a lightly greased baking sheet and let rise about 1 hour or until very light.
• 6 fry in preheated 375*f (190*c) oil, a few at a time, about 1 minute, each side.
• 7 drain on paper towel.
• 8 glaze or dust with powdered sugar, as desired.
• 9 makes about 24 doughnuts.