Buttermilk Blueberry Muffins

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unbleached cane sugar
• 2 tablespoons lemon zest
• 1 1/2 cups buttermilk
• 2 tablespoons lemon juice
• 1 large egg
• 1 1/2 tablespoons vanilla extract
• 4 tablespoons butter, melted
• 1 1/2 cups frozen blueberries

Recipe

• 1 preheat oven to 375.
• 2 combine first 6 ingredients in a large bowl. set aside.
• 3 place buttermilk in a medium size bowl. add the lemon juice, egg, and vanilla extract. mix until combined.
• 4 pour buttermilk mixture and butter (melted) into the dry ingredients. stir until combined then fold in blueberries (still frozen) until mixed.
• 5 spray muffin tin with non-stick spray and fill muffin cups all the way full.
• 6 bake for 22-26 minutes until toothpick comes out clean. cool on rack for 30 minutes before serving.