Buttermilk Bran Muffins

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 24
• 2 cups wheat bran (not bran cereal*)
• 1 cup sugar
• 2 1/2 cups flour
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup oil
• 2 cups buttermilk
• 2 eggs, beaten
• 2 tablespoons molasses

Recipe

• 1 mix first 5 ingredients together in a large bowl. stir in remaining ingredients. if you wish, you can also add chopped apples, raisins or other dried fruit at this point.
• 2 fill greased muffin cups 2/3 full with batter. bake at 350°f for 16-18 minutes or until they test done with a toothpick.
• 3 best served warm with or without butter.
• 4 *wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.