Comfort Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 400 g diced lean beef
• 2 teaspoons olive oil
• 2 slices lean bacon, chopped
• 6 whole small onion, peeled
• 1 cup baby carrots
• 2 tablespoons tomato paste
• 1 1/2 cups beef stock
• 1/2 cup red wine
• 200 g whole baby portabella mushrooms

Recipe

• 1 preheat oven to 180°c.
• 2 brown beef in half the oil and set aside in casserole dish.
• 3 use the remaining oil to cook bacon, onion, carrot and tomato paste for a few minutes.
• 4 add stock and red wine to bacon mixture and bring to the boil.
• 5 pour bacon mixture over beef and cook in oven for 1.5 hours.
• 6 add mushrooms and cook for a further 20 minutes.
• 7 serve with garlic mash and green beans for the ultimate warming winter meal.