Buttermilk Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup wheat bran
• 2/3 cup all-purpose flour
• 2/3 cup whole wheat flour
• 1 1/4 teaspoons baking soda
• 1 pinch salt
• 1 1/4 cups buttermilk
• 1/2 cup sugar or 1/2 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 1/2 tablespoons oil
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350f/175c and lightly oil 12 muffin cups.
• 2 in a bowl whisk the bran, flours, baking soda, and salt until well mixed.
• 3 whisk the buttermilk, sugar, applesauce, egg, oil and vanilla with a handheld electric beater on high speed until frothy, about 2 mins.
• 4 make a well in the dry ingredietns and pour in wet. mix to combine. don't overmix.
• 5 divide the batter equally among the muffin cups and bake for about 20 mins until the tops spring back when pressed. don't overbake.