Chicken With Spinach & Mushroom

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 (6 ounce) chicken breasts, boneless skinless
• kosher salt and black pepper (to taste)
• 1 lb button mushroom, quartered
• 1 red bell pepper, cut into 1/2-inch pieces
• 2 cloves garlic, chopped
• 1/2 cup dry wine
• 2 bunches spinach, thick stems removed (about 8 cups)

Recipe

• 1 heat 1 tablespoon of the oil in a large skillet over medium-high heat. season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
• 2 cook the chicken until browned and cooked through, 5 to 7 minutes per side. transfer to a plate.
• 3 return the skillet to medium-high heat and heat the remaining tablespoon of oil. cook the mushrooms and pepper, tossing, for 3 minutes.
• 4 add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
• 5 toss in the spinach and ½ teaspoon each salt and pepper. serve with the chicken.