Competition Beans

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 5 (16 ounce) cans red beans
• 1 1/2 cups barbecue sauce, see recipe for fat cat spicy sauce, but your own is fine
• 1 cup catsup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1/2 cup beer
• 1/2 cup apple cider
• 1 onion, chopped fine
• 4 slices bacon, chopped
• 2 garlic cloves, chopped
• 2 tablespoons olive oil

Recipe

• 1 drain beans.
• 2 in a dutch oven fry bacon till crisp, do not drain grease, and add 2 tbsp olive oil.
• 3 add onion, and soften (about 5 minutes).
• 4 add garlic.
• 5 add drained beans and all other ingredients.
• 6 simmer 2 hours at least before serving (1 hour covered, 1 hour uncovered).