Corn & Camembert Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups self-raising flour
• 2 teaspoons mustard powder
• black pepper
• 30 g butter
• 440 g corn kernels, liquid reserved
• 125 g camembert cheese or 125 g brie cheese, cut into small cubes
• 1 egg, lighly beaten

Recipe

• 1 pre-heat oven to 180.c.
• 2 sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
• 3 toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
• 4 place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
• 5 bake for 30 mins or until cooked through.