Corn 'n Zuke Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 medium zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces
• 2 cups kernel corn (fresh, frozen or canned)
• salt & pepper
• 1 (2 ounce) jar diced pimentos, drained
• 1/2 cup water (or less)

Recipe

• 1 pour water into an oven proof dish.2 oz jar pimentos, diced and drained 1/2 cup water (or less
• 2 toss remaining ingredients.
• 3 spoon into baking dish.
• 4 bake uncovered in a 350f oven for about 20 minutes or until the veggies are heated through (do not overcook the zucchini should still be crisp).
• 5 if you wish you may put a little margerine on the veggies when serving.