Corn & Tofu Soup (chinese Style)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 can creamed corn
• 1 can water
• 400 g tofu (diced)
• 1 eggs or 1 egg whites or 1 egg substitute
• salt & pepper (to taste)

Recipe

• 1 mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
• 2 if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
• 3 stir constantly and simmer under low heat for 1 minute.