Cream Cheese Filled Wontons

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 40 square wonton wrappers
• 8 ounces cream cheese
• 1/3 cup powdered sugar
• 1 cup apricot-pineapple preserves
• 4 tablespoons light corn syrup
• 1/4 cup vinegar
• 3 teaspoons cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic salt
• 4 tablespoons water

Recipe

• 1 combine cream cheese and powdered sugar.
• 2 place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
• 3 spray cookie sheet with cooking spray.
• 4 place wontons on cookie sheet and spray tops with more cooking spray.
• 5 bake for 10 minutes at 400°f.
• 6 combine all ingredients for sauce mixing well.
• 7 boil for 5 minutes.
• 8 let cool slightly before serving.
• 9 note: if you do not want chunks in the sauce you can process it in a blender before cooking.