Curried Potato, Chicken And Avocado Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g new potatoes, cut into chunks
• 2 cups chopped cooked chicken
• 1 avocado, cut into chunks
• 2 teaspoons gluten free curry paste
• 1/4 cup kraft* classic mayonnaise
• 1/4 cup natural yoghurt
• 1 tablespoon orange juice
• 1 tablespoon grated orange rind
• 1 orange, segmented
• 2 tablespoons chopped mint
• 2 tablespoons fresh coriander
• 1/2 cup roasted cashews, roughly chopped

Recipe

• 1 cook potatoes in boiling water until tender, drain and cool. combine with chicken and avocado.
• 2 dry fry curry paste in a frying pan stirring for 1 minute. combine curry paste, mayonnaise, yoghurt, orange juice and rind.
• 3 drizzle mayonnaise dressing over potato salad. scatter over orange, mint, coriander and cashews.