Curried Potatoes With Cauliflower And Peas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons ghee or 2 teaspoons butter, melted
• 1 (10 ounce) package diced onions (2 cups) or 1 large onion, chopped (2 cups)
• 4 garlic cloves, minced
• 2 teaspoons fresh ginger, minced
• 1 1/2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon brown mustard seeds
• 1/2 teaspoon ground turmeric
• 6 yukon gold potatoes, cut into 1/2-inch pieces
• 1 head cauliflower, cored and cut into 1-inch pieces
• 1/2 cup water
• 1 teaspoon sugar
• 1 cup frozen peas, thawed

Recipe

• 1 heat ghee in pressure cooker over medium heat. add onions and cook 2 to 3 minutes, or until softened. stir in garlic, ginger, curry powder, cumin, mustard seeds, and turmeric, and saute 2 minutes. add potatoes, cauliflower, sugar and 1/2 cup water.
• 2 close pressure cooker and bring up to high pressure. cook 5 minutes.
• 3 release pressure with quick-release button, or transfer pressure cooker to sink and run cool water over rim to release pressure.
• 4 stir peas into cauliflower mixture and season with salt and pepper, if desired. serve hot or at room temperature.